Vietnamese coffee has a rich flavor of tiramisu. It's a great variation to the ordinary cup of Joe. Its layers are similar to custard and the taste is absolutely exquisite. Besides, eggs have protein. If you're looking for that extra protein boost plus caffeine in the morning, then this might be your answer. The eggs used in this coffee are processed in boiling water so there is no need to be intrepid about the raw egg factor.
Tasting coffees from all over the world is a favorite activity of mine. I have been experimenting with everything from Mexican to Vietnamese coffee preparation styles. Drinking coffees with preparation styles from all over the world is an exciting way for me to begin my day. I enjoy reading the paper in the morning, knitting and reading my Bible. I wake up way too early, generally speaking. Which, in a sense is a blessing and a curse. My mornings I try to be productive but recently I've been in rather a glitch. It seems that I'm stuck on trying to escape my ordinary life. I want a change of pace but I want to make an epic move in life. My grandmother, who's an amazing lady!, has a refrigerator magnet that says "Ordinary women did not go down in history."
Is being unordinary bad, I think not! So with my quirky early morning waking coffee habits, and my endless flame of new ideas and inspirations I'll travel on through this life being grateful for every day I'm blessed with. Thank God for Vietnamese coffee and early mornings!
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